Autumn Apple Pie! 🍂

An apple pie is one of the best ways to bring in the seasonal feelings of fall. This is my favorite recipe to use when creating this autumn classic.

Ingredients:

2 whole apples, thinly sliced

2 pre-made sheets of Pillsbury pie crust

1 teaspoon of cinnamon

1 tablespoon of sugar

1/2 tablespoon of softened butter

1 large egg, for egg wash

Instructions:

1. Preheat the oven to 400 degrees Fahrenheit. Place a sheet of pie crust over your 9-inch pie pan. Set aside.

2. Combine apple slices, cinnamon and sugar in a medium bowl. Mix with your hands until combined.

3. Place apple slices in the pie pan in a circular pattern. Be mindful to cover all the space in the pan. Don't leave any bare spots.

4. Add softened butter and make sure to spread it out amongst the apple slices.

5. Get out the other pie crust and cut it horizontally into thin strips. Place these strips onto the pie in a crisscrossed pattern.

6. Put into oven and bake for 30 minutes or until the crust is a golden brown color.

7. Serve warm!